| 1 | What's the difference: apple juice/apple cider
• Posted by: nancedar z7NC on Mon, Oct 24, 11 at 6:49
• 12 follow-ups, last one posted on Fri, Dec 16, 11 at 7:50
Looking at Small-Batch Preserving there is a recipe for Apple Cider Cinnamon Jelly, and one for Spiced Apple Jelly (cook the apples and strain). What makes the difference between fresh apple cider and apple juice? Nancy Follow-Up Postin |
| | Forum Message - Found at: Harvest Forum |
| 2 | Apple Peelers
• Posted by: happyhelper none on Thu, Sep 15, 11 at 9:49
• 21 follow-ups, last one posted on Sun, Jan 29, 12 at 19:08
I would appreciate any suggestions about apple peelers. I have one bought from a department store that just doesn't do the job. I see some on the web and would really like to know what your experience has been with some of the better ones. Hel |
| | Forum Message - Found at: Harvest Forum |
| 3 | Apple butter question
• Posted by: oasisowner 5 on Tue, Sep 4, 12 at 19:52
• 18 follow-ups, last one posted on Wed, Oct 10, 12 at 17:17
We are getting ready for apple season and I was looking at the Ball and NCHFP directions. In the past, I have cooked apples with a little water, run them through the Squeezo, cooked down, and added sugar to taste (sometimes none). The Ball |
| | Forum Message - Found at: Harvest Forum |
| 4 | Making pectin from apples and such?
• Posted by: bunnyman Thumb of MI on Sun, Sep 18, 11 at 15:31
• 16 follow-ups, last one posted on Fri, Oct 21, 11 at 2:46
Hey anyone make pectin from apples? I want to make some jam but the recipe calls for liquid pectin and the local store is sold out. Cutting up my apples right now. No problem if I screw it up as I have a tree or two full of sour apples. I f |
| | Forum Message - Found at: Harvest Forum |
| 5 | Sourcing Apples
• Posted by: jennieboyer 8 on Fri, Oct 12, 12 at 8:55
• 17 follow-ups, last one posted on Thu, Oct 25, 12 at 12:07
Hi All - I hope this is the correct forum - if not, please feel free to point me elsewhere. I am wanting to do applesauce to make apple butter, but can't find a local source of apples other than the grocery store. They are currently $1.00 per |
| | Forum Message - Found at: Harvest Forum |
| 6 | Canned Apple Pie Filling -- have questions
• Posted by: decemberdaisy Z5 NH on Mon, Oct 4, 10 at 14:39
• 16 follow-ups, last one posted on Fri, Sep 30, 11 at 9:02
Hi there! I used the NCHFP recipe for Apple Pie Filling (with less ClearJel as recommended in past posts) to make several quarts of apple pie filling. Now that I'm done I have some questions for you experts! :) Does anyone have a recommen |
| | Forum Message - Found at: Harvest Forum |
| 7 | Apple Juice in Apple Pie Filling
• Posted by: OldHippieMomma none on Thu, Aug 16, 12 at 2:02
• 8 follow-ups, last one posted on Fri, Aug 17, 12 at 12:15
Quick question - do you use just water when you make apple pie filling or do you use both water and apple juice? Follow-Up Postings: RE: Apple Juice in Apple Pie Filling Return to the Harvest Forum | Post a Follow-Up |
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| 8 | canning apple pie filling-- help? No clear jell.
• Posted by: apoem NM on Sat, Sep 8, 12 at 15:16
• 9 follow-ups, last one posted on Mon, Sep 10, 12 at 18:52
I have done a search on here and have not really found what I think I'm looking for: Is there a safe apple pie canning recipe that doesn't use clear jell? Maybe a recipe that I can just thicken up when I dump it out of the can to make it into |
| | Forum Message - Found at: Harvest Forum |
| 9 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0807524925775.html |
| 10 | Prepping apples for Apple Pie Jam
• Posted by: ediej1209 5 N Central OH on Tue, Aug 16, 11 at 17:08
• 5 follow-ups, last one posted on Fri, Aug 19, 11 at 8:29
I went and got some apples from a local orchard to make Linda Lou's WONDERFUL Apple Pie Jam, but am wondering if I could grate the apples on the largest holes of my grater instead of chopping them up with a knife? Thanks, Edie Follow- |
| | Forum Message - Found at: Harvest Forum |
| 11 | Apples and more apples
• Posted by: lyndaluu2 6 on Mon, Oct 10, 11 at 14:35
• 3 follow-ups, last one posted on Wed, Oct 12, 11 at 6:53
Well, went to Apple Hill (near Placeville, Ca) took the grand sons (3 and 1 1/2). Came home with lots of apples: Canned applesauce apple cranberry chutney apple butter apples in the freezer for apple pie Also canned Anne's salsa |
| | Forum Message - Found at: Harvest Forum |
| 12 | Inexpensive pectin source? (besides from apples)
• Posted by: kterlep on Mon, May 14, 07 at 10:16
• 11 follow-ups, last one posted on Thu, Aug 11, 11 at 13:38
Hi! I don't have an apple tree, and am looking for an inexpensive pectin/pectin substitute, bulk is great. Also would like to be canning a lot of sugarfree jam for my elderly friends at church, so a low/no sugar pectin/pectin substitute wo |
| | Forum Message - Found at: Harvest Forum |
| 13 | Apple Chutney Recipe Question
• Posted by: eahamel 9a on Tue, Jan 3, 12 at 8:23
• 10 follow-ups, last one posted on Mon, Jan 16, 12 at 21:22
I found this recipe at cooks.com(no tomato amounts given, though it's in the title!). Is there enough vinegar in this recipe, as it is written (without the tomatoes), for this recipe to be canned in a water bath? If so, for how long, in pint jars? |
| | Forum Message - Found at: Harvest Forum |
| 14 | Question about Apple Pie Filling
• Posted by: OldHippieMomma none on Tue, Aug 14, 12 at 20:26
• 9 follow-ups, last one posted on Wed, Aug 15, 12 at 20:11
Hi - I am about to can some apple pie filling for the first time. The recipe I am using says to pack raw apples slices in the jar then add the syrup. Since the syrup is kind of thick, it seems to me that it may not penetrate around all the apple |
| | Forum Message - Found at: Harvest Forum |
| 15 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0517123520455.html |
| 16 | Canning apple slices question
• Posted by: eye_love_begonias 9a on Sun, Nov 18, 12 at 11:22
• 8 follow-ups, last one posted on Fri, Nov 23, 12 at 13:13
Hi Harvest gang, I have a canning question for you. I canned apples slices yesterday per the instructions here http://nchfp.uga.edu/how/can_02/apple_sliced.html and my apples turned out like this (See photo at the bottom of the blog pag |
| | Forum Message - Found at: Harvest Forum |
| 17 | What to do with crab apples
• Posted by: dirtundermyfingers on Sat, Sep 3, 11 at 16:12
• 6 follow-ups, last one posted on Tue, Sep 6, 11 at 11:53
This week when I was at the farmers market one of the booths had what I thought were wild plums, but they were crab apples. The nice big ones, in fact my kids each ate 3 of them on the way home. Now I am trying to figure out how to can them or use |
| | Forum Message - Found at: Harvest Forum |
| 18 | Apple Questions
PYO apple season is just getting started here in Virginia and I wondered if the very helpful folks here could help with some questions I have... 1. Which are good |
| | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg081808291061.html |
| 19 | It's getting to be apple time ...
• Posted by: cziga Zone 5 -Toronto on Mon, Sep 17, 12 at 16:32
• 5 follow-ups, last one posted on Mon, Sep 17, 12 at 19:38
It's that time of year ... apple time!! Even this year, when apple crops have suffered a lot, there are apples filling up farmers markets and shelves right now, and in the next couple weeks. I've never canned an apple product before, and I'm looki |
| | Forum Message - Found at: Harvest Forum |
| 20 | Using up apple and pear peels
• Posted by: kriswrite zone 8 on Mon, Aug 15, 11 at 17:18
• 6 follow-ups, last one posted on Tue, Aug 16, 11 at 15:59
Soon I'll be canning applesauce and pears. I'd like to find a way to use up the peelings/cores. There's a thread on making fruit syrup, which I followed when I canned peaches. But I had no luck getting the peach skin & pit concoction to thicken up |
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