| 1 | Corn Salsa
• Posted by: val_s on Mon, Dec 28, 09 at 10:12
• 32 follow-ups, last one posted on Wed, Jul 4, 12 at 17:31
This past fall, my family and I went to a local orchard ( Tanners ) and bought a few things. One of the things we bought was a jar of Corn Salsa. This is the BEST sweet salsa we’ve ever had. My husband and granddaughter would love for me to find a |
| | Forum Message - Found at: Harvest Forum |
| 2 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0715105730705.html |
| 3 | black bean and corn salsa help
• Posted by: pdcraig on Wed, Aug 24, 11 at 23:45
• 6 follow-ups, last one posted on Thu, Aug 25, 11 at 17:01
Hi, First I'm so glad I stumbled across this forum. I have had so many arguments/conversations about food safety and home canning, it's nice to know I'm not alone in not wanting to harm anyone with what I can. I'm looking for a good recipe for |
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| 4 | Annie's Salsa Recipe
• Posted by: malonanddonna on Thu, Jul 21, 05 at 8:34
• 108 follow-ups, last one posted on Sun, Oct 14, 12 at 20:17
Annie - Just had to let you know that I canned 7 pints of your salsa recipe last night. It tasted so good! I got 7 pints instead of 6 because I was a little generous in measuring the chopped tomatoes, onions and green peppers. I couldn't decide |
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| 5 | Annie's Salsa Recipe and Notes 2012
Since it's salsa season, I thought I would post some additional notes I've made since the 2009 thread . As far as I can tell, the NCHFP hasn't done any additional testing, so I am |
| | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0714362724598.html |
| 6 | Zabby's salsa soup
• Posted by: ruthieg__tx z8 TX on Fri, Feb 18, 11 at 12:51
• 20 follow-ups, last one posted on Fri, Mar 11, 11 at 15:26
I saw it mentioned (I think it was pixie) but for the life of me I can't find the recipe......please does anyone have it or the link to the recipe........ Follow-Up Postings: RE: Zabby's salsa soup Return to the Harves |
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| 7 | salsa info
• Posted by: ahbee01 z5 OH on Wed, Jun 1, 11 at 11:01
• 38 follow-ups, last one posted on Thu, Sep 22, 11 at 23:13
I haven't made salsa in 2 years, I use Annie's Salsa recipe, and have seen that there have been some changes. I always follow the recipe, and want to know if this recipe is still up to date, the most recent recipe I have is from an 09 post,I think |
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| 8 | Does anyone ever have to defend their choice to can?
• Posted by: momagain1 on Mon, Aug 9, 10 at 15:34
• 56 follow-ups, last one posted on Fri, Aug 17, 12 at 13:52
I am having to defend it to my Mother in law in a way. (whom I adore btw!) She says she just doesnt see how it will save us money in the long run, having to buy the canner, jars etc.. Well, the way I see it; the canner $80 over a lifetime |
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| 9 | 2011 food preservation - what have you put up?
• Posted by: cabrita 9b %2821%29 SoCal on Thu, Jan 20, 11 at 0:05
• 115 follow-ups, last one posted on Sun, Jan 1, 12 at 11:24
Happy new Year everybody! Somebody had to start...lots of citrus around here. The trees got pruned so we have a temporary excess, and some green fruit. 4 pints and 4 - 1/2 pints of hot chayote/mirliton relish (like chow chow) 4 quarts |
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| 10 | Pickling and freezing corn
• Posted by: ldj1002 on Tue, May 22, 12 at 19:00
• 3 follow-ups, last one posted on Thu, May 24, 12 at 12:15
Made some pickles today and run out of jars. I used some jars that salsa came in. I always heard not safe to use them. I am going to refrigerate them and use now so not keeping long term. When jars were cooling the tops on the salsa jars popped do |
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| 11 | morton salt recipe for mango lime salsa - safe?
• Posted by: hubcap_annie none on Sun, Jul 15, 12 at 18:54
• 7 follow-ups, last one posted on Wed, Jul 18, 12 at 21:08
Hi gardenweb forums! I just discovered this website and I have a question already about a canning recipe. I am not totally new to canning, but in the past I had only canned jams. I made this recipe that I found on the back of the Morton Cann |
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| 12 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0816103710389.html |
| 13 | Your Greatest Hit Recipes for Leesa
• Posted by: zabby17 on Wed, Jul 27, 05 at 18:27
• 143 follow-ups, last one posted on Mon, Aug 27, 12 at 12:10
OK, Leesa is new here and she is sad that she'd missed out on so many great-sounding recipes because the search engine on GW is not exactly up to par. So I thought I'd share my best ones (there are only a few, I haven't been at this long) that peo |
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| 14 | Using a pH meter and lowest pH to kill botulism
• Posted by: cabrita on Tue, Jul 21, 09 at 11:05
• 53 follow-ups, last one posted on Fri, Jan 25, 13 at 20:22
I have a basic canning/pickling question. Many questions really, but just one today. I understand that the way pickling works is by reducing food pH so botulism and other nasties cannot live in the food. A quick google search gives me pH 4.8 |
| | Forum Message - Found at: Harvest Forum |
| 15 | I'm alll out of. . .
• Posted by: pixie_lou 5 on Fri, Feb 11, 11 at 15:16
• 12 follow-ups, last one posted on Fri, Mar 4, 11 at 15:40
Since most of us do the majority of our canning in the summer, I can't be the only one who is running out of things. What have others run out of? I'm all out of. . . Diced Peaches - I still have tons of sliced peaches because last year I |
| | Forum Message - Found at: Harvest Forum |
| 16 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0814483216217.html |
| 17 | Your Greatest Hit Recipes for Leesa - The Condensed Version...
• Posted by: ccaggiano on Sat, Sep 26, 09 at 18:12
• 28 follow-ups, last one posted on Mon, Oct 1, 12 at 0:16
Summer Fruit Jam [from Foodland Ontario] Yield: 8 cups 3 c Peaches, peeled & chopped 3 c Apricots, chopped 2 c yellow plums, sliced 2 Tb lemon juice 6 c Sugar In a Dutch oven, combine 2 c each of the peaches & apricots with th |
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| 18 | Bring Out Your Soups and Stews!
• Posted by: zabby17 on Mon, Sep 22, 08 at 10:16
• 47 follow-ups, last one posted on Sat, Dec 10, 11 at 20:08
Fall is in the air---and on the calendar. It's the equinox, which means two things: my first wedding anniversary, and time to bring out the soup and stew recipes! Inspired by jude's request for the recipes I used to fill my new-mom sister's fr |
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| 19 | What have you put up so far 2012
• Posted by: misskimmie z4b Central NY on Fri, Feb 17, 12 at 12:11
• 56 follow-ups, last one posted on Tue, Jul 31, 12 at 14:14
Well, since I haven't seen this thread yet, I will start it. I've been busy. Here is what I've canned in 2012 so far... Apple Sauce (Plain, no sugar) - 24 small jars Chicken Stock - 4 quarts, 1 pt Cranberry Juice - 9 pints Brandied Cran |
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| 20 | Ferments, New Canning Books and Musings
• Posted by: cannond 5 on Thu, Jan 10, 13 at 16:44
• 12 follow-ups, last one posted on Wed, Jan 23, 13 at 10:02
This second week of January, I cracked open ferments from the cellar. The salsa is as fresh as the day I stowed it, the dilly beans are superb and the sauerkraut is, I expect, all it should be. It is tangy, aromatic and seems to be mildly addict |
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