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Search results for:  fermented pi ckles

        There were 169 matches.

1
 Sun-fermented dill pickles
A friend was relating a method of preparing dill pickles which gave her
    -   Found at:   http://forums.gardenweb.com/forums/load/harvest/msg0622084613602.html

2
 Lactic acid fermenting
       • Posted by: john__showme__usa 5 on Mon, Oct 23, 06 at 17:12
              • 127 follow-ups, last one posted on Thu, Mar 14, 13 at 16:05
No more airlocks and balloons, just weights (glass beads in nylon bags) & canning jars w/tight lids. My new compact 'fermenting' refrigerator arrived this week and am now tweaking the temp settings after filling with jugs of water to t
  Forum Message  -   Found at:   Harvest Forum

3
 Fermenting cucumbers
       • Posted by: canfan none on Tue, Aug 6, 13 at 15:36
              • 21 follow-ups, last one posted on Sun, Aug 11, 13 at 17:40
I am reviewing brine recipes for sweet pickles. Can someone explain why some fermentation recipes call for daily drain and covering with fresh salt brine while others let the cucs sit in the same brine for up to a week? Is the outcome of these p
  Forum Message  -   Found at:   Harvest Forum

4
 Pickle Crisp Question
       • Posted by: busylizzy z5 PA on Sat, Jun 23, 12 at 9:36
              • 25 follow-ups, last one posted on Thu, Jul 24, 14 at 19:01
I don't usually use pickle crisp, as the fermented pickles I make are nice a crispy when they are refrigerated overnight. They question is: does pickle crisp make a crisp pickle when they are at room temperature. Going to enter some for competit
  Forum Message  -   Found at:   Harvest Forum

5
 dont want these pickles to explode
       • Posted by: gdnh 5 on Sat, Aug 4, 12 at 8:41
              • 14 follow-ups, last one posted on Sun, Aug 5, 12 at 10:18
. Trying my hand at half sour pickles. Recipe called for a sealed container put cukes in a glass jar with luiquid and sealed and put out in my warm kitchen for three days they said. I have done fermentation before and thought you need an outlet fo
  Forum Message  -   Found at:   Harvest Forum

6
 Pickle Paranoia (are these safe?)
       • Posted by: kgreene on Tue, Oct 9, 07 at 10:59
              • 59 follow-ups, last one posted on Tue, Jan 14, 14 at 14:21
I just made a batch of pickles yesterday based on a recipe from Joy of Cooking (they haven't had any canning info for one or two revisions so it's not current). The main thing I'm worried about is that I left a couple garlic cloves in each jar.
  Forum Message  -   Found at:   Harvest Forum

7
 Pickled beans? Not green beans, real beany-beans!
       • Posted by: NilaJones 7b on Thu, Oct 24, 13 at 23:23
              • 23 follow-ups, last one posted on Sat, Oct 26, 13 at 18:05
I've had brined favas and lupini beans from the store, and liked them. Can I do the same with my scarlet runner beans? Anybody have a good recipe? I don't want to be unsafe. I am surprised not to find anything in the Joy of Pickling in
  Forum Message  -   Found at:   Harvest Forum

8
 Fermented dills ?
       • Posted by: kilguts z5 IN. on Sun, Aug 28, 11 at 18:37
              • 19 follow-ups, last one posted on Tue, Oct 16, 12 at 8:13
First time fermenting dills. Followed instructions on NCHFP site. Have several questions. I think everything is ok but I want to confirm. Brine is cloudy and has an odor. Not a spoiled odor, but definitely not the dill smell it had when it st
  Forum Message  -   Found at:   Harvest Forum

9
 Fermented (crock style) Pickles
       • Posted by: gardenlady76 TX coast/9 on Sun, May 26, 13 at 12:20
              • 6 follow-ups, last one posted on Sun, May 26, 13 at 18:26
Anyone have any idea as to why my homegrown cukes would have a horrible bitter taste when fermented in my crock? I used water, vinegar (5%), pickling salt, dill and pickling spices. The recipe has been used succesfully many other times. When tas
  Forum Message  -   Found at:   Harvest Forum

10
 Pickles - fermented or cold packed?
       • Posted by: gardenmom z4 WA on Wed, Jul 31, 13 at 10:52
              • 5 follow-ups, last one posted on Wed, Jul 31, 13 at 15:08
I'm getting ready to try my first batch of dill pickles in many years. My usual, fail proof, method is bread and butter pickles. My husband thinks I should ferment the cukes, but I've read many recipes for cold packing. Has anyone done both?
  Forum Message  -   Found at:   Harvest Forum

11
 Pickled beets, beans- without heat- safe??? Botulism?
       • Posted by: angiepangie none on Sun, Sep 8, 13 at 12:22
              • 17 follow-ups, last one posted on Wed, Sep 11, 13 at 7:58
I have been making dilly beans and pickled beets by just blanching the beans, boiling the beets- and pouring over hot seasoned water and vinegar mixture. I keep them in the fridge and then are eaten within a couple of weeks or months. I've always
  Forum Message  -   Found at:   Harvest Forum

12
 fermenting pickles
       • Posted by: wiringman ZONE 4 on Wed, May 4, 11 at 18:59
              • 5 follow-ups, last one posted on Sun, Jan 6, 13 at 16:08
My close friend and fellow retired guy's wife had a stroke last year thankfully she is doing very well. they get fresh produce from a co-op each month. last this month she thought she ordered a few cucumbers and got 80 pounds. thankfull
  Forum Message  -   Found at:   Harvest Forum

13
 Is this recipe safe?
       • Posted by: NilaJones 7b on Tue, Sep 10, 13 at 22:57
              • 57 follow-ups, last one posted on Sat, Sep 21, 13 at 16:32
I know nothing about fermentation! 3/4 to 1 pound fresh green beans 1 large clove garlic, thinly sliced pinch red pepper flakes 1 teaspoon dried dill OR 3 to 4 sprigs fresh dill 1 1/2 Tablespoons unrefined sea salt 2 cups filtered wa
  Forum Message  -   Found at:   Harvest Forum

14
 Basic dill pickle recipe and directions
       • Posted by: ckmcmann MA on Sat, Jun 29, 13 at 17:59
              • 15 follow-ups, last one posted on Wed, Aug 27, 14 at 9:02
I am new to canning and am interested in canning my pickling cukes this season. I'm searching for a basic dill pickle recipe. I'm searching here, google, you tube, etc. I probably will be Mrs. Wages mix, this being my first year. I'm gettin
  Forum Message  -   Found at:   Harvest Forum

15
 Are my fermenting green beans ok?
       • Posted by: NilaJones 7b on Thu, Oct 10, 13 at 12:46
              • 25 follow-ups, last one posted on Fri, Oct 18, 13 at 18:58
They don't have a layer of yeast on top, thought they do have some little floating colonies of stuff. They have been at 62-65 degrees for about 2 weeks, on the kitchen counter. I used a brine bag, but I saw today that some bean tips had pok
  Forum Message  -   Found at:   Harvest Forum

16
 I need HELP with fermentation
The NCHFP site has very little info on fermentation. Just kraut and pickles. But I want to ferment peppers. I'm trying to find a basic tutorial to walk me thru the process. Basic web searches bring up the equivalent of
    -   Found at:   http://forums.gardenweb.com/forums/load/harvest/msg1016305917392.html

17
 dill pickles from cucumbers
       • Posted by: bunky z6 OH on Mon, Sep 22, 14 at 9:10
              • 10 follow-ups, last one posted on Mon, Sep 22, 14 at 16:59
My hubby just did up about 10 quarts of cucumbers and followed a recipe off of food.com. It said NOT to water process after placing the hot brine over them. It did NOT say these were refrigerator pickles. It said it will fermented in the jars i
  Forum Message  -   Found at:   Harvest Forum

18
 Tomatoes 2013_Freezing, Fermenting, Drying
       • Posted by: sidhartha0209 KY_6a on Sat, Aug 17, 13 at 1:24
              • 59 follow-ups, last one posted on Fri, Sep 5, 14 at 13:31
Just sharing what I've done so far; this year I grew several varieties gleaned from the Tomato Return to the Harvest Forum | Post a Follow-Up Tomatoes 2013_Freezing, Fermenting, Drying Posted by sidhartha0209 KY_6a ( My
  Forum Message  -   Found at:   Harvest Forum

19
 Best cukes/recipes for pickles
       • Posted by: lisamann 10 on Mon, Jan 20, 14 at 14:48
              • 11 follow-ups, last one posted on Sun, Aug 3, 14 at 22:10
We had an over-abundance of cukes last year, and made pickles for the first time. We've discovered that even though they were slicing cukes and not quite as crisp as pickles as we'd like, we like pickles more than we thought. I'm planning the gard
  Forum Message  -   Found at:   Harvest Forum

20
 Fermenting question - salt quantities?
       • Posted by: pixie_lou 5 on Tue, Jan 28, 14 at 12:47
              • 19 follow-ups, last one posted on Sun, Feb 2, 14 at 14:09
I'm attempting a fermented hot pepper sauce. My first time fermenting. My recipe is based on weight. Weigh the peppers, add 2% of their weight in salt, then cover with a fruity white wine. I'm making this in a wide mouth quart. One quart
  Forum Message  -   Found at:   Harvest Forum

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