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Search results for:  floating peaches

        There were 21 matches.

1
 Tired of floating jam!
       • Posted by: vall3fam 9 CentralCA on Mon, Jun 22, 09 at 21:42
              • 11 follow-ups, last one posted on Wed, Sep 5, 12 at 18:06
O.K, I think I've followed the directions in books and on here to keep my pieces from floating, but I keep having this happen. My recent productions were peach-cherry and strawberry. Both times I took the jam off the heat and gently, occasio
  Forum Message  -   Found at:   Harvest Forum

2
 Peach Problems
       • Posted by: grlsixx Nor Cal on Sun, Jul 8, 12 at 18:24
              • 6 follow-ups, last one posted on Mon, Sep 17, 12 at 7:06
Hi all, Tried to can peaches for the first time (usually just make a bunch of jam), and ran into a few problems: First batch was raw pack slices in light syrup in pints, since I wanted firm peaches. I know the preferred method is hot pack,
  Forum Message  -   Found at:   Harvest Forum

3
 Peaches turn brown after opening
       • Posted by: four_season_annie 6 on Wed, Feb 6, 13 at 12:30
              • 7 follow-ups, last one posted on Sun, Jun 16, 13 at 12:11
Last year I froze peaches with my vacuum sealer. I can't remember, but I expect I doused them with some lemon juice to keep them from browning. When I defrost them, they aren't brown. The thing is, they are in one quart bags and we use them in
  Forum Message  -   Found at:   Harvest Forum

4
 Canning peaches
       • Posted by: eboone 6a - SW PA on Tue, Jul 2, 13 at 9:36
              • 4 follow-ups, last one posted on Tue, Jul 2, 13 at 13:08
Hello all, I have frozen my excess bounty of peaches in the past, and now am interested in learning canning. I have heard that most 'eating' peaches turn to mush in the canning process. I have a couple of white peach varieties, a Hale Haven an
  Forum Message  -   Found at:   Harvest Forum

5
 what have you put up in 2013
       • Posted by: misskimmie z4b Central NY on Thu, Jan 24, 13 at 8:31
              • 150 follow-ups, last one posted on Sun, Sep 8, 13 at 14:20
OK, I start this thread. I really love reading about the kinds and amounts of foods that members of this forum put away each year. It's -17 here this morning in Central New York. I'm staying inside and planning on canning some red hot cinnamon
  Forum Message  -   Found at:   Harvest Forum

6
 Annie's Salsa - Can garlic cloves be substituted using minced ?
       • Posted by: lesa0915 on Wed, Aug 8, 07 at 18:41
              • 101 follow-ups, last one posted on Sat, Jul 27, 13 at 21:21
I think I have lucked into some tomatoes and would like to make Annie's Salsa as it sounds so good :) I have a jar of the moist minced garlic (refrigerated). It states to use a 1/2 teaspoon for every clove of garlic. Would this work and stil
  Forum Message  -   Found at:   Harvest Forum

7
 Canning peaches with juice instead of sugar
       • Posted by: OldHippieMomma none on Tue, Aug 28, 12 at 22:30
              • 3 follow-ups, last one posted on Wed, Aug 29, 12 at 17:53
Hi - I have about 30 lbs of peaches to put up. I freeze slices and make jam but I want to also can some halves or slices. I 'd like to use fruit juice instead of sugar. Do any of you have a recipe that uses juice? Thanks Follow-Up Posti
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8
 what did I do wrong
       • Posted by: terrybug 10 on Sat, Aug 17, 13 at 21:04
              • 3 follow-ups, last one posted on Sun, Aug 18, 13 at 10:57
I mention in another post (size of jar) that i was going to make canned peaches. I made 4 pint lids sealed but peaches are floating on top and there is empty liquid on bottom meaning no peaches are on bottom of jar. I thought i had packed enough n
  Forum Message  -   Found at:   Harvest Forum

9
 new to canning tomatoes
       • Posted by: possumjo on Sat, Jul 17, 10 at 2:01
              • 21 follow-ups, last one posted on Sat, Mar 24, 12 at 21:54
Just canned my first batch of tomatoes using a pressure canner, but the tomatoes are floating in the jars with the liquid below them. Also, there was tomato juice in the water inside the canner when they were finished. Can someone tell me what t
  Forum Message  -   Found at:   Harvest Forum

10
 Your Greatest Hit Recipes for Leesa
       • Posted by: zabby17 on Wed, Jul 27, 05 at 18:27
              • 145 follow-ups, last one posted on Tue, Jul 23, 13 at 19:08
OK, Leesa is new here and she is sad that she'd missed out on so many great-sounding recipes because the search engine on GW is not exactly up to par. So I thought I'd share my best ones (there are only a few, I haven't been at this long) that peo
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11
 Your Greatest Hit Recipes for Leesa - The Condensed Version...
       • Posted by: ccaggiano on Sat, Sep 26, 09 at 18:12
              • 29 follow-ups, last one posted on Mon, May 26, 14 at 15:09
Summer Fruit Jam [from Foodland Ontario] Yield: 8 cups 3 c Peaches, peeled & chopped 3 c Apricots, chopped 2 c yellow plums, sliced 2 Tb lemon juice 6 c Sugar In a Dutch oven, combine 2 c each of the peaches & apricots with th
  Forum Message  -   Found at:   Harvest Forum

12
 Newbie with Jam Questions
       • Posted by: moonwolf Z6 Central PA on Tue, Jan 4, 11 at 21:13
              • 33 follow-ups, last one posted on Mon, Mar 19, 12 at 11:31
Hi everyone, I'm thinking of making strawberry jam sometime soon (not before the end of the month *if* I get a food processor) and I got some helpful hints over on the Cooking forum. We've (mom and I) canned before (peaches and grape jelly) an
  Forum Message  -   Found at:   Harvest Forum

13
 New Presto PC on its way and altitude question
       • Posted by: ajsmama 5b (NW CT) on Wed, Sep 11, 13 at 9:26
              • 30 follow-ups, last one posted on Fri, Sep 13, 13 at 22:57
I finally did it - ordered the 23 qt canner and dozen pint jars bundle (I don't really need more pints but figured if I'm selling apple butter this year and pickles, relishes next I will soon) for $80 plus tax with free shipping to my home! I fig
  Forum Message  -   Found at:   Harvest Forum

14
 Canning nectarines?
       • Posted by: NilaJones 7b on Thu, Sep 19, 13 at 2:08
              • 8 follow-ups, last one posted on Thu, Sep 19, 13 at 20:13
I got a flat yesterday, and have a couple of questions :). 1) Can I leave the skins on and not die? I like the skins, and is a bother. 2. The NCHFP website says 'cold pack peaches are of poor quality' and recommends hot pack. Not that T
  Forum Message  -   Found at:   Harvest Forum

15
 Carrot Cake Jam
       • Posted by: gardengrl Orlando on Mon, Aug 7, 06 at 9:54
              • 26 follow-ups, last one posted on Mon, Sep 10, 12 at 21:58
I'll tell you...it's just as bad to go into a book store hungry as it is to go into the grocery store. I left with three cooking books over the weekend! I broke down and bought Ball's Complete Book of Home Preserving. 400 canning recipes...j
  Forum Message  -   Found at:   Harvest Forum

16
 Making Syrups
       • Posted by: balloonflower CO 5b on Thu, Dec 12, 13 at 1:00
              • 14 follow-ups, last one posted on Wed, Dec 18, 13 at 20:33
Hi All, I am used to making jams now, preferring to do low-sugar with Pomona's, but would like to try my hand at some syrups. I have the basic recipes found by trying a forum search, planning on using pulp, but was wondering about any tips an
  Forum Message  -   Found at:   Harvest Forum

17
 Anyone make wine?
       • Posted by: JohnDeereGal Texas on Wed, Sep 19, 12 at 17:31
              • 19 follow-ups, last one posted on Sun, Sep 30, 12 at 20:23
We planted three varieties of grapes last year. I made jelly with them this year and I gave the rest to a few neighbors for them to make jelly but next year I'd like to try wine. Has anyone done it? Do you have a good source for the equipme
  Forum Message  -   Found at:   Harvest Forum

18
 Canning "Stories"
       • Posted by: sos_acres Z5 SE IA on Sat, Sep 14, 13 at 10:52
              • 3 follow-ups, last one posted on Sat, Sep 14, 13 at 13:40
I am evidentially getting too old and goofy to can late at night any more. While finishing up canning tomato sauce in the wee hours of the morning I mistakenly put my Presto 12 qt. (weighted gauge) canner's lid on my Presto 22qt.( dial and weight
  Forum Message  -   Found at:   Harvest Forum

19
 Tomatoes 2013_Freezing, Fermenting, Drying
       • Posted by: sidhartha0209 KY_6a on Sat, Aug 17, 13 at 1:24
              • 58 follow-ups, last one posted on Tue, Aug 27, 13 at 13:30
Just sharing what I've done so far; this year I grew several varieties gleaned from the Tomato Return to the Harvest Forum | Post a Follow-Up Tomatoes 2013_Freezing, Fermenting, Drying Posted by sidhartha0209 KY_6a ( My
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20
 The food of our childhood, what do you miss?
       • Posted by: wertach 7b SC on Wed, Jun 25, 14 at 12:14
              • 26 follow-ups, last one posted on Wed, Jul 2, 14 at 7:30
I grew up in the 50's and 60's, I will be 60 tomorrow. I'm surprised that I've made it this far. My wife is on a low carb diet and I picked up some BBQ pork skins for her this morning, at her request. It brought back a memory from when I
  Forum Message  -   Found at:   Harvest Forum

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