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Search results for:  floating peaches

        There were 20 matches.

1
 Tired of floating jam!
       • Posted by: vall3fam 9 CentralCA on Mon, Jun 22, 09 at 21:42
              • 11 follow-ups, last one posted on Wed, Sep 5, 12 at 18:06
O.K, I think I've followed the directions in books and on here to keep my pieces from floating, but I keep having this happen. My recent productions were peach-cherry and strawberry. Both times I took the jam off the heat and gently, occasio
  Forum Message  -   Found at:   Harvest Forum

2
 Peach Problems
       • Posted by: grlsixx Nor Cal on Sun, Jul 8, 12 at 18:24
              • 6 follow-ups, last one posted on Mon, Sep 17, 12 at 7:06
Hi all, Tried to can peaches for the first time (usually just make a bunch of jam), and ran into a few problems: First batch was raw pack slices in light syrup in pints, since I wanted firm peaches. I know the preferred method is hot pack,
  Forum Message  -   Found at:   Harvest Forum

3
 Peaches turn brown after opening
       • Posted by: four_season_annie 6 on Wed, Feb 6, 13 at 12:30
              • 7 follow-ups, last one posted on Sun, Jun 16, 13 at 12:11
Last year I froze peaches with my vacuum sealer. I can't remember, but I expect I doused them with some lemon juice to keep them from browning. When I defrost them, they aren't brown. The thing is, they are in one quart bags and we use them in
  Forum Message  -   Found at:   Harvest Forum

4
 Canning peaches
       • Posted by: eboone 6a - SW PA on Tue, Jul 2, 13 at 9:36
              • 4 follow-ups, last one posted on Tue, Jul 2, 13 at 13:08
Hello all, I have frozen my excess bounty of peaches in the past, and now am interested in learning canning. I have heard that most 'eating' peaches turn to mush in the canning process. I have a couple of white peach varieties, a Hale Haven an
  Forum Message  -   Found at:   Harvest Forum

5
 what have you put up in 2013
       • Posted by: misskimmie z4b Central NY on Thu, Jan 24, 13 at 8:31
              • 150 follow-ups, last one posted on Sun, Sep 8, 13 at 14:20
OK, I start this thread. I really love reading about the kinds and amounts of foods that members of this forum put away each year. It's -17 here this morning in Central New York. I'm staying inside and planning on canning some red hot cinnamon
  Forum Message  -   Found at:   Harvest Forum

6
 Annie's Salsa - Can garlic cloves be substituted using minced ?
       • Posted by: lesa0915 on Wed, Aug 8, 07 at 18:41
              • 101 follow-ups, last one posted on Sat, Jul 27, 13 at 21:21
I think I have lucked into some tomatoes and would like to make Annie's Salsa as it sounds so good :) I have a jar of the moist minced garlic (refrigerated). It states to use a 1/2 teaspoon for every clove of garlic. Would this work and stil
  Forum Message  -   Found at:   Harvest Forum

7
 Canning peaches with juice instead of sugar
       • Posted by: OldHippieMomma none on Tue, Aug 28, 12 at 22:30
              • 3 follow-ups, last one posted on Wed, Aug 29, 12 at 17:53
Hi - I have about 30 lbs of peaches to put up. I freeze slices and make jam but I want to also can some halves or slices. I 'd like to use fruit juice instead of sugar. Do any of you have a recipe that uses juice? Thanks Follow-Up Posti
  Forum Message  -   Found at:   Harvest Forum

8
 Another Peach Canning Question
The peaches I canned yesterday floated to the top of the jar and left about 2
    -   Found at:   http://forums.gardenweb.com/forums/load/harvest/msg080925017328.html

9
 what did I do wrong
       • Posted by: terrybug 10 on Sat, Aug 17, 13 at 21:04
              • 3 follow-ups, last one posted on Sun, Aug 18, 13 at 10:57
I mention in another post (size of jar) that i was going to make canned peaches. I made 4 pint lids sealed but peaches are floating on top and there is empty liquid on bottom meaning no peaches are on bottom of jar. I thought i had packed enough n
  Forum Message  -   Found at:   Harvest Forum

10
 Your Greatest Hit Recipes for Leesa
       • Posted by: zabby17 on Wed, Jul 27, 05 at 18:27
              • 150 follow-ups, last one posted on Mon, Aug 4, 14 at 8:09
OK, Leesa is new here and she is sad that she'd missed out on so many great-sounding recipes because the search engine on GW is not exactly up to par. So I thought I'd share my best ones (there are only a few, I haven't been at this long) that peo
  Forum Message  -   Found at:   Harvest Forum

11
 Your Greatest Hit Recipes for Leesa - The Condensed Version...
       • Posted by: ccaggiano on Sat, Sep 26, 09 at 18:12
              • 34 follow-ups, last one posted on Fri, Aug 15, 14 at 16:02
Summer Fruit Jam [from Foodland Ontario] Yield: 8 cups 3 c Peaches, peeled & chopped 3 c Apricots, chopped 2 c yellow plums, sliced 2 Tb lemon juice 6 c Sugar In a Dutch oven, combine 2 c each of the peaches & apricots with th
  Forum Message  -   Found at:   Harvest Forum

12
 New Presto PC on its way and altitude question
       • Posted by: ajsmama 5b (NW CT) on Wed, Sep 11, 13 at 9:26
              • 30 follow-ups, last one posted on Fri, Sep 13, 13 at 22:57
I finally did it - ordered the 23 qt canner and dozen pint jars bundle (I don't really need more pints but figured if I'm selling apple butter this year and pickles, relishes next I will soon) for $80 plus tax with free shipping to my home! I fig
  Forum Message  -   Found at:   Harvest Forum

13
 Canning nectarines?
       • Posted by: NilaJones 7b on Thu, Sep 19, 13 at 2:08
              • 8 follow-ups, last one posted on Thu, Sep 19, 13 at 20:13
I got a flat yesterday, and have a couple of questions :). 1) Can I leave the skins on and not die? I like the skins, and is a bother. 2. The NCHFP website says 'cold pack peaches are of poor quality' and recommends hot pack. Not that T
  Forum Message  -   Found at:   Harvest Forum

14
 Carrot Cake Jam
       • Posted by: gardengrl Orlando on Mon, Aug 7, 06 at 9:54
              • 26 follow-ups, last one posted on Mon, Sep 10, 12 at 21:58
I'll tell you...it's just as bad to go into a book store hungry as it is to go into the grocery store. I left with three cooking books over the weekend! I broke down and bought Ball's Complete Book of Home Preserving. 400 canning recipes...j
  Forum Message  -   Found at:   Harvest Forum

15
 Making Syrups
       • Posted by: balloonflower CO 5b on Thu, Dec 12, 13 at 1:00
              • 14 follow-ups, last one posted on Wed, Dec 18, 13 at 20:33
Hi All, I am used to making jams now, preferring to do low-sugar with Pomona's, but would like to try my hand at some syrups. I have the basic recipes found by trying a forum search, planning on using pulp, but was wondering about any tips an
  Forum Message  -   Found at:   Harvest Forum

16
 Anyone make wine?
       • Posted by: JohnDeereGal Texas on Wed, Sep 19, 12 at 17:31
              • 23 follow-ups, last one posted on Fri, Aug 15, 14 at 18:46
We planted three varieties of grapes last year. I made jelly with them this year and I gave the rest to a few neighbors for them to make jelly but next year I'd like to try wine. Has anyone done it? Do you have a good source for the equipme
  Forum Message  -   Found at:   Harvest Forum

17
 Canning "Stories"
       • Posted by: sos_acres Z5 SE IA on Sat, Sep 14, 13 at 10:52
              • 3 follow-ups, last one posted on Sat, Sep 14, 13 at 13:40
I am evidentially getting too old and goofy to can late at night any more. While finishing up canning tomato sauce in the wee hours of the morning I mistakenly put my Presto 12 qt. (weighted gauge) canner's lid on my Presto 22qt.( dial and weight
  Forum Message  -   Found at:   Harvest Forum

18
 Tomatoes 2013_Freezing, Fermenting, Drying
       • Posted by: sidhartha0209 KY_6a on Sat, Aug 17, 13 at 1:24
              • 58 follow-ups, last one posted on Tue, Aug 27, 13 at 13:30
Just sharing what I've done so far; this year I grew several varieties gleaned from the Tomato Return to the Harvest Forum | Post a Follow-Up Tomatoes 2013_Freezing, Fermenting, Drying Posted by sidhartha0209 KY_6a ( My
  Forum Message  -   Found at:   Harvest Forum

19
 The food of our childhood, what do you miss?
       • Posted by: wertach 7b SC on Wed, Jun 25, 14 at 12:14
              • 26 follow-ups, last one posted on Wed, Jul 2, 14 at 7:30
I grew up in the 50's and 60's, I will be 60 tomorrow. I'm surprised that I've made it this far. My wife is on a low carb diet and I picked up some BBQ pork skins for her this morning, at her request. It brought back a memory from when I
  Forum Message  -   Found at:   Harvest Forum

20
 Pressure Canning Soup -- Am I reading this right?
       • Posted by: fearlessem on Tue, Aug 22, 06 at 12:46
              • 64 follow-ups, last one posted on Fri, Apr 13, 12 at 4:15
Hi all -- Ok, so I looked at the National Center for Home Food Preservation's page, and under their section on canning soups, it looks like ***as long as there is no dairy, thickener, or oil*** one can basically pressure can most soups -- inc
  Forum Message  -   Found at:   Harvest Forum

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