| 1 | Ken's half-sour pickle recipe question
• Posted by: lisa-regina Ohio on Tue, Jul 15, 08 at 1:50
• 44 follow-ups, last one posted on Mon, Nov 3, 08 at 9:23
Ken has talked many times about his half sour pickle recipe and I would love to try it. I have read some of his forum replies where he states how to ferment them but haven't found where he tells how much salt to water is needed to do this properly |
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| 2 | half sour dill pickles the simplest way
• Posted by: ksrogers EasternMass Z6 on Thu, Jul 24, 08 at 15:22
• 10 follow-ups, last one posted on Fri, Jul 31, 09 at 17:24
If you find the writing below boring/snoring please say so. I hate to be yelling out and not knowing if anyone hears me. Since many people have shown an interest in making a similar to Claussen half sour dill, as opposed to Linda Lou's FULLY F |
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| 3 | First attempt at sour pickles
• Posted by: duajones z9 TX on Wed, Nov 26, 08 at 12:28
• 23 follow-ups, last one posted on Wed, Aug 12, 09 at 16:17
Made up a batch yesterday and have it sitting in a dark spot in the house. I know temps can effect the fermentation and was wondering what I might expect. It is still pretty warm here in south texas so the daytime inside temp will usually be aroun |
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| 4 | SALTY fermented dill pickles
• Posted by: julsie 7 on Sat, Jul 1, 06 at 0:52
• 44 follow-ups, last one posted on Sun, Aug 2, 09 at 0:03
This is my first attempt at fermenting pickles, and they came out horribly salty. My husband usually salts everything I cook, and even he complained that they were too salty! The brine I made was 1/2 cup salt, 1/4 cup vinegar, and 8 cups water. |
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| 5 | Why do my half sour pickles turn slimy?
• Posted by: dred_pickle on Wed, Aug 5, 09 at 11:45
• 5 follow-ups, last one posted on Fri, Aug 7, 09 at 12:02
I've made 2 batches of half sour pickles using the 10 liter harsch crock and the included recipe: 4.5-5 kg cucumbers (medium size, hard), several onions, mustard seeds (2-3 tablespoons), cilantro (2-3 tablespoons), bay leaves (10-12), dill, |
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| 6 | What have you put up this year 2009 Pt.1
• Posted by: ksrogers EasternMass Z6 on Fri, May 15, 09 at 23:13
• 151 follow-ups, last one posted on Tue, Sep 15, 09 at 16:00
Well, I figred I would start up the new thread for this year. Things are bvery quiet in this forum lately. Hope all of you are getting that garden ready to go.. Follow-Up Postings: RE: What have you put up this year 2009 Pt.1 Post |
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| 7 | Dill pickle recipe
• Posted by: macheske 7 NorthernVA on Sat, Jun 21, 08 at 22:45
• 39 follow-ups, last one posted on Fri, Sep 19, 08 at 17:37
Ok...need a dill pickle recipe that I can do in a pressure canner. Follow-Up Postings: RE: Dill pickle recipe Posted by: digdirt 6 -7 AR ( My Page ) on Sat, Jun 21, 08 at 23 Return to the Harvest Forum | Post |
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| 8 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0816193514000.html |
| 9 | What Have You Put Up 2008 Part III
• Posted by: zabby17 z5/6 Ontario on Thu, Sep 18, 08 at 18:35
• 105 follow-ups, last one posted on Tue, Dec 30, 08 at 11:21
APologies if someone else already continued this---I couldn't find it if so! And I've been on a cannign frenzy (in my modest way) so have to report: peaches sliced and frozen: 6 more quarts peaches in light syrup: 12 half-pint jars ( |
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| 10 | Question about safe pickling
• Posted by: lisa-regina 5 on Tue, Jun 16, 09 at 19:30
• 19 follow-ups, last one posted on Fri, Jun 19, 09 at 2:31
Why is it that you can leave a jar of cucumbers to ferment in water with (salt only) at room temperature without the risk of botulism, but if you can cucumbers in a boiling salt, vinegar, and water brine that is not 50/50 vinegar to water ratio yo |
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| 11 | What have you put up, 2008, Part 2
• Posted by: belindach 9A on Mon, May 12, 08 at 12:29
• 105 follow-ups, last one posted on Mon, Oct 13, 08 at 17:42
6)12oz jars of carrots, 13 cups of frozen shredded carrots, 6)8oz jars of banana peppers, 12 cups of dewberrys with sugar in the freezer in 3 batches for cobbler. Follow-Up Postings: RE: What have you put up, 2008, Part 2 |
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| 12 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0622084613602.html |
| 13 | Fermented green bean pickles?
• Posted by: fearlessem 5, NY on Mon, Aug 7, 06 at 17:01
• 33 follow-ups, last one posted on Sat, Apr 11, 09 at 11:36
Hi all -- Ok, so one can do fermented cukes -- what about fermented green beans? I do looove that sour pickle brine... Thanks all! Emily Follow-Up Postings: RE: Fermented green bean pickles? Posted by: Return to the |
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| 14 | pickling questions
• Posted by: tclynx 9 on Sat, Apr 25, 09 at 21:57
• 26 follow-ups, last one posted on Wed, Jul 29, 09 at 10:45
Ok, so all the pickling recipes I find want a very large amount of cucumbers all almost the same size. Well I'm not sure that I am ever gonna have a full 8 lb of 4 inch pickling cucumbers all on the same day. My question is, how do real peopl |
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| 15 | Pickle Paranoia (are these safe?)
• Posted by: kgreene CA on Tue, Oct 9, 07 at 10:59
• 44 follow-ups, last one posted on Tue, Aug 11, 09 at 15:40
I just made a batch of pickles yesterday based on a recipe from Joy of Cooking (they haven't had any canning info for one or two revisions so it's not current). The main thing I'm worried about is that I left a couple garlic cloves in each jar. |
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| 16 | Your Greatest Hit Recipes for Leesa
• Posted by: zabby17 z6 Ontario on Wed, Jul 27, 05 at 18:27
• 150 follow-ups, last one posted on Thu, Sep 24, 09 at 17:57
OK, Leesa is new here and she is sad that she'd missed out on so many great-sounding recipes because the search engine on GW is not exactly up to par. So I thought I'd share my best ones (there are only a few, I haven't been at this long) that peo |
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| 17 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0801433817218.html |
| 18 | Your Greatest Hit Recipes for Leesa - The Condensed Version...
• Posted by: ccaggiano on Sat, Sep 26, 09 at 18:12
• 19 follow-ups, last one posted on Fri, Oct 2, 09 at 0:08
Summer Fruit Jam [from Foodland Ontario] Yield: 8 cups 3 c Peaches, peeled & chopped 3 c Apricots, chopped 2 c yellow plums, sliced 2 Tb lemon juice 6 c Sugar In a Dutch oven, combine 2 c each of the peaches & apricots with th |
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| 19 | what have you put up 2009 part ii
• Posted by: zabby17 z5/6 Ontario on Tue, Sep 15, 09 at 16:53
• 85 follow-ups, last one posted on Thu, Nov 19, 09 at 20:54
Reached the limit on the last thread, time to move on! 24 blueberry muffins in the freezer 2 2-cup Ziplock bags of corn in the freezer 5 1/2 pints of crushed tomatoes in the canner right now (well, I ran out of lids so the half-pint is goi |
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| 20 | Pickling Sport peppers--recipe anyone?
• Posted by: Bitterwort z4a MN on Sat, Sep 10, 05 at 12:11
• 40 follow-ups, last one posted on Tue, Sep 1, 09 at 15:54
Does anyone have a recipe for pickling Sport peppers or suggestions for a recipe that might fill the bill? Sport peppers are small cayenne-type hot peppers that when pickled green are an essential ingredient of the Chicago-style hot dog. DH is fro |
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