| 1 | sugar free (splenda) peach jam recipe??
• Posted by: bela67 on Tue, Jul 8, 08 at 8:20
• 16 follow-ups, last one posted on Tue, Jul 19, 11 at 12:09
I tried searching and didn't find a recipe. My hub is diabetic and stays FAR away from the jams and he typically likes the low sugar jam that you can buy at the store. my mom has TONS of peaches and would like to make jam and we all should stay aw |
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| 2 | Peach Jam for Cold Morning - Orange?
• Posted by: ajsmama on Sat, Sep 8, 12 at 7:36
• 10 follow-ups, last one posted on Wed, Sep 12, 12 at 12:16
Do you really need the orange in the recipe? Is it just to make it set better or is it required for the acidity (only 2 habaneros in the recipe for 3 lbs of peaches)? Wondering since I don't have any orange, and I like a softer set, could I s |
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| 3 | 101 Uses for Jams and Jellies
• Posted by: ccaggiano on Thu, Oct 1, 09 at 7:19
• 36 follow-ups, last one posted on Mon, Apr 4, 11 at 22:33
I am amazed at the amount of Jams and Jellies you guys are putting up. Last summer, I made a quart of Apple Pie Jam (don't ask me why it was a quart - it was my first time). I am just getting to the bottom of it now. This summer I made a bunch |
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| 4 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0703464325389.html |
| 5 | 2011 food preservation - what have you put up?
• Posted by: cabrita 9b %2821%29 SoCal on Thu, Jan 20, 11 at 0:05
• 115 follow-ups, last one posted on Sun, Jan 1, 12 at 11:24
Happy new Year everybody! Somebody had to start...lots of citrus around here. The trees got pruned so we have a temporary excess, and some green fruit. 4 pints and 4 - 1/2 pints of hot chayote/mirliton relish (like chow chow) 4 quarts |
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| 6 | How can I adjust this freezer jam recipe to water bath canning?
• Posted by: Charcuterie none on Mon, Jul 25, 11 at 18:35
• 15 follow-ups, last one posted on Mon, Jul 2, 12 at 18:42
I would like to make some of this but don't have room in my freezer. How could I adjust this for WBC? Also, should I use bottled lemon juice instead of fresh? WHITE CHERRY & PEACH JAM Blue Chair Jam Book3 Makes 6, 8-ounce Jars |
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| 7 | Blueberry Peach Jam
• Posted by: ekgrows on Tue, Aug 16, 11 at 8:59
• 3 follow-ups, last one posted on Tue, Aug 16, 11 at 19:12
Greetings all, I was given about a half bushel of peaches yesterday, and will spend the day canning and freezing some. I recently went blueberry picking, and was thinking I'd like to make a blueberry peach jam. I have only found 2 recipes - |
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| 8 | Peach pit jelly without pectin?
• Posted by: ajsmama on Sun, Aug 28, 11 at 11:16
• 14 follow-ups, last one posted on Wed, Aug 31, 11 at 2:45
I've seen plenty of recipes for peach jam without pectin, I thought the skins and seeds contained more pectin. I boiled the skins and pits of 15 peaches, got almost 4C of juice, added 6 Tbsp of lemon juice and a quart of mixed ripe and underripe |
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| 9 | Newbie with Jam Questions
• Posted by: moonwolf Z6 Central PA on Tue, Jan 4, 11 at 21:13
• 33 follow-ups, last one posted on Mon, Mar 19, 12 at 11:31
Hi everyone, I'm thinking of making strawberry jam sometime soon (not before the end of the month *if* I get a food processor) and I got some helpful hints over on the Cooking forum. We've (mom and I) canned before (peaches and grape jelly) an |
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| 10 | Just made Almond-Peach Jam
• Posted by: tammyinwv z6/WV on Mon, Jul 30, 12 at 17:50
• 2 follow-ups, last one posted on Wed, Aug 1, 12 at 18:23
I made white peach and strawberry jam last yr that turned out very good. Today I had a few peaches left from canning, so decided to make some jelly. I was slightly short on the 4 cup peach recipe. I had 3.5 cups of crushed peaches. So I added a 1 |
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| 11 | Blueberry Peach jam
• Posted by: jude31 6 E Tn on Tue, Jul 10, 12 at 13:01
• 2 follow-ups, last one posted on Thu, Jul 12, 12 at 21:09
I'm looking at a recipe in my file that I have copied for Blueberry Peach Jam. I thought I had made it before but the amount of sugar seems excessive, almost 1 cup per jar of yield. The ingredients are: 3 C. blueberries 2 C. fresh peach |
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| 12 | Mes Confitures - Your Recommendations
• Posted by: booberry85 z5NY on Wed, Aug 25, 10 at 12:16
• 38 follow-ups, last one posted on Thu, Jun 16, 11 at 13:21
Hello Everyone, It's been quite some time since I've posted here. I'm still around and still canning. I just bought myself a copy of Mes Confitures. What do you recommend making? Are there any hints, tips, tricks (or ways of cheating)? I' |
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| 13 | Peach Jam with Whole Frozen Peaches
• Posted by: craftylady Sac,Ca on Sun, Jul 8, 12 at 20:46
• 1 follow-up, posted on Mon, Jul 9, 12 at 18:20
I was just given a couple of freezer bags of whole peaches. I want to make Peach jam, but have never made peach jam, let alone peach jam from frozen whole fruit. Can anyone help me with this? Follow-Up Postings: Return to the Harve |
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| 14 | Your Greatest Hit Recipes for Leesa
• Posted by: zabby17 on Wed, Jul 27, 05 at 18:27
• 143 follow-ups, last one posted on Mon, Aug 27, 12 at 12:10
OK, Leesa is new here and she is sad that she'd missed out on so many great-sounding recipes because the search engine on GW is not exactly up to par. So I thought I'd share my best ones (there are only a few, I haven't been at this long) that peo |
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| 15 | Carrot Cake Jam
• Posted by: gardengrl Orlando on Mon, Aug 7, 06 at 9:54
• 26 follow-ups, last one posted on Mon, Sep 10, 12 at 21:58
I'll tell you...it's just as bad to go into a book store hungry as it is to go into the grocery store. I left with three cooking books over the weekend! I broke down and bought Ball's Complete Book of Home Preserving. 400 canning recipes...j |
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| 16 | peach jam not jelled
• Posted by: illuci VT on Sat, Sep 3, 11 at 14:47
• 1 follow-up, posted on Sat, Sep 3, 11 at 17:11
Hi there, I just made a batch of ginger peach jam using Pomona's pectin. Always in the past, I have followed the recipes found in the box, and they turn out great. This time, I used someone else's recipe and now I'm finding that the jam is not s |
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| 17 | Chocolate Jams
• Posted by: beckilove on Fri, Jul 25, 08 at 19:24
• 24 follow-ups, last one posted on Fri, Sep 23, 11 at 9:51
I am loving my Mes Confitures book, and have made many of the recipes in there! I've made the Chocolate Raspberry, and plan to make the Chocolate Orange (that sounds SO yummy!), but am a bit aprehensive about the Chocolate Banana (sorry, I'm sure |
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| 18 | Peach Jam question
• Posted by: gymnmore z8, LA on Mon, Jul 23, 12 at 14:47
• 2 follow-ups, last one posted on Mon, Jul 23, 12 at 17:14
I just finished making a batch of peach jam, and had removed 4 of the 8 jars. Everything was going well until I removed the 5th jar, and the other 3 tipped over on the BWB rack. There was no leak, and all the jars popped within a few minutes. Are |
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| 19 | Ball Peach Jam
• Posted by: kerryv on Tue, Aug 30, 11 at 14:27
• 1 follow-up, posted on Tue, Aug 30, 11 at 16:01
So I am in process of making the peach jam... I doubled the recipe, it calls for a total of 15 cups of sugar (yikes!) and I just ran out at 13 cups of sugar and my kids are napping... will it be ok or do I need to run to the store?? Thank you! |
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| 20 | Ascorbic acid?
• Posted by: ajsmama on Fri, Aug 10, 12 at 19:19
• 20 follow-ups, last one posted on Sun, Sep 23, 12 at 18:59
Wanted cheap ascorbic acid (instead of Fruit Fresh) for a lot of peaches we're canning this weekend, looked at W@lm@rt pharmacy, all the Vitamin C tablets had added ingredients like aspartame, corn starch, and even rose hips! Pharmacist told me t |
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