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Search results for:  peach jam

        There were 139 matches.

1
 sugar free (splenda) peach jam recipe??
       • Posted by: bela67 on Tue, Jul 8, 08 at 8:20
              • 19 follow-ups, last one posted on Sun, Aug 4, 13 at 18:58
I tried searching and didn't find a recipe. My hub is diabetic and stays FAR away from the jams and he typically likes the low sugar jam that you can buy at the store. my mom has TONS of peaches and would like to make jam and we all should stay aw
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2
 Peach Jam for Cold Morning - Orange?
       • Posted by: ajsmama on Sat, Sep 8, 12 at 7:36
              • 10 follow-ups, last one posted on Wed, Sep 12, 12 at 12:16
Do you really need the orange in the recipe? Is it just to make it set better or is it required for the acidity (only 2 habaneros in the recipe for 3 lbs of peaches)? Wondering since I don't have any orange, and I like a softer set, could I s
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3
 what have you put up in 2013
       • Posted by: misskimmie z4b Central NY on Thu, Jan 24, 13 at 8:31
              • 150 follow-ups, last one posted on Sun, Sep 8, 13 at 14:20
OK, I start this thread. I really love reading about the kinds and amounts of foods that members of this forum put away each year. It's -17 here this morning in Central New York. I'm staying inside and planning on canning some red hot cinnamon
  Forum Message  -   Found at:   Harvest Forum

4
 Peach Raspbery jam questions
       • Posted by: ediej1209 5 N Central OH on Sun, Sep 1, 13 at 10:05
              • 6 follow-ups, last one posted on Sun, Sep 1, 13 at 22:47
I would like to try making peach raspberry jam this year, but I'm not sure about a few things. The peach jam recipe I have (from the Ball Pectin directions) calls for added lemon juice. If I'm mixing about 2/3 peaches to 1/3 raspberries, do I st
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5
 Fig Balsamic Jam and Peach Bourbon Jam
       • Posted by: mindy2010 none on Sat, Sep 14, 13 at 21:13
              • 2 follow-ups, last one posted on Sun, Sep 15, 13 at 11:01
Hello all, I am new to the site and I just started canning a few months ago. I found a couple of recipes that I want to make but I am hesitant because the sources are from blogs and I don't know if they would be safe for a water bath method. I
  Forum Message  -   Found at:   Harvest Forum

6
 2011 food preservation - what have you put up?
       • Posted by: cabrita 9b %2821%29 SoCal on Thu, Jan 20, 11 at 0:05
              • 115 follow-ups, last one posted on Sun, Jan 1, 12 at 11:24
Happy new Year everybody! Somebody had to start...lots of citrus around here. The trees got pruned so we have a temporary excess, and some green fruit. 4 pints and 4 - 1/2 pints of hot chayote/mirliton relish (like chow chow) 4 quarts
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7
 How can I adjust this freezer jam recipe to water bath canning?
       • Posted by: Charcuterie none on Mon, Jul 25, 11 at 18:35
              • 15 follow-ups, last one posted on Mon, Jul 2, 12 at 18:42
I would like to make some of this but don't have room in my freezer. How could I adjust this for WBC? Also, should I use bottled lemon juice instead of fresh? WHITE CHERRY & PEACH JAM Blue Chair Jam Book3 Makes 6, 8-ounce Jars
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8
 Sharing experiences - pricing, selling Jams,Jellies,etc
       • Posted by: kathy_in_washington Zone 8 Sequim,WA on Sun, Sep 8, 13 at 14:14
              • 19 follow-ups, last one posted on Thu, Sep 12, 13 at 15:46
The only selling I do is for the couple of hundred jars I take to the church bazaar every year in November. I'm curious about others who sell, and how/what they price items. This is our pricing -- remember this is for church: $3.50 for
  Forum Message  -   Found at:   Harvest Forum

9
 Newbie with Jam Questions
       • Posted by: moonwolf Z6 Central PA on Tue, Jan 4, 11 at 21:13
              • 33 follow-ups, last one posted on Mon, Mar 19, 12 at 11:31
Hi everyone, I'm thinking of making strawberry jam sometime soon (not before the end of the month *if* I get a food processor) and I got some helpful hints over on the Cooking forum. We've (mom and I) canned before (peaches and grape jelly) an
  Forum Message  -   Found at:   Harvest Forum

10
 Anyone else use liqueur in jams?
       • Posted by: balloonflower CO 5b on Sun, Jun 23, 13 at 0:07
              • 11 follow-ups, last one posted on Wed, Jul 3, 13 at 8:05
I started making jams last year, and after sampling some wine & berry jams at a farmers market started adding some very reduced wine or liqueur to most of my fruit jams to develop flavors. Does anyone else do something similar? Just wondering wh
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11
 ??s re: Making Peach Jam with remains after Steam Juicing Peaches
       • Posted by: kathy_in_washington Zone 8 Sequim,WA on Mon, Sep 9, 13 at 19:39
              • 1 follow-up, posted on Tue, Sep 10, 13 at 9:43
Has anyone made jams after steam juicing fruit? If so, I'd love to hear your comments and about your experiences. I have a Mehu Liisa Steam Juicer (use and love it). I would like to use some ripe peaches to steam for juice, then use the rema
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12
 Letting Jam Stand - Fridge or room temp?
       • Posted by: Han123 none on Fri, Jun 28, 13 at 10:23
              • 13 follow-ups, last one posted on Fri, Aug 23, 13 at 18:24
Many recipes call for letting berries and sugar stand in between or before boiling's. Nowhere can I find if this should be in the Fridge, or at room temp. What do you do, and does the fridge reduce the flavour. Thanks. Follow-Up Pos
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13
 Just made Almond-Peach Jam
       • Posted by: tammyinwv z6/WV on Mon, Jul 30, 12 at 17:50
              • 2 follow-ups, last one posted on Wed, Aug 1, 12 at 18:23
I made white peach and strawberry jam last yr that turned out very good. Today I had a few peaches left from canning, so decided to make some jelly. I was slightly short on the 4 cup peach recipe. I had 3.5 cups of crushed peaches. So I added a 1
  Forum Message  -   Found at:   Harvest Forum

14
 Low sugar peach jam without pectin recipe.
       • Posted by: allyn12 8a on Fri, Aug 16, 13 at 13:51
              • 2 follow-ups, last one posted on Fri, Aug 16, 13 at 19:47
I need some feedback as I understand I can make jam with low sugar and more lemon juice and a longer process time. Any hard rules on jam making and sugar content? Any recipes? I don't use artificial sweetners. This post was edited by ally
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15
 making peach jam
       • Posted by: terrybug 10 on Sat, Aug 17, 13 at 23:15
              • 2 follow-ups, last one posted on Sun, Aug 18, 13 at 9:51
Sorry for all the questions on different posts, but i have all these peaches from my neigbor tree that is hanging on my side and i hate to see all these peaches go to waste. I will be using the recipe from Ball classis pectin, and it say one bat
  Forum Message  -   Found at:   Harvest Forum

16
 Blueberry Peach jam
       • Posted by: jude31 6 E Tn on Tue, Jul 10, 12 at 13:01
              • 2 follow-ups, last one posted on Thu, Jul 12, 12 at 21:09
I'm looking at a recipe in my file that I have copied for Blueberry Peach Jam. I thought I had made it before but the amount of sugar seems excessive, almost 1 cup per jar of yield. The ingredients are: 3 C. blueberries 2 C. fresh peach
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17
 Peach Jam with Whole Frozen Peaches
       • Posted by: craftylady Sac,Ca on Sun, Jul 8, 12 at 20:46
              • 1 follow-up, posted on Mon, Jul 9, 12 at 18:20
I was just given a couple of freezer bags of whole peaches. I want to make Peach jam, but have never made peach jam, let alone peach jam from frozen whole fruit. Can anyone help me with this? Follow-Up Postings: Return to the Harve
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18
 my jams!
       • Posted by: dolivo none on Tue, Sep 10, 13 at 19:59
              • 24 follow-ups, last one posted on Thu, Sep 12, 13 at 17:01
Here they are! After many questions and several hours in the kitchen, i have accomplished my first jam making experience! 8 jars of peach, 8 jars of spiced peach, 8 jars of raspberry and 9 jars of strawberry! Thanks Dave and everyone else who h
  Forum Message  -   Found at:   Harvest Forum

19
 Your Greatest Hit Recipes for Leesa
       • Posted by: zabby17 on Wed, Jul 27, 05 at 18:27
              • 145 follow-ups, last one posted on Tue, Jul 23, 13 at 19:08
OK, Leesa is new here and she is sad that she'd missed out on so many great-sounding recipes because the search engine on GW is not exactly up to par. So I thought I'd share my best ones (there are only a few, I haven't been at this long) that peo
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20
 Carrot Cake Jam
       • Posted by: gardengrl Orlando on Mon, Aug 7, 06 at 9:54
              • 26 follow-ups, last one posted on Mon, Sep 10, 12 at 21:58
I'll tell you...it's just as bad to go into a book store hungry as it is to go into the grocery store. I left with three cooking books over the weekend! I broke down and bought Ball's Complete Book of Home Preserving. 400 canning recipes...j
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