| 1 | Fermenting hot peppers for sauce-
I've been considering fermenting some hot peppers for sauce. I read on one of the Hot Pepper forum threads that they were adding kefir/yogurt starter or sourdough hooch. Is this really necessary? I have a recipe from |
| | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg06114539537.html |
| 2 | habanero gold and other pepper questions
• Posted by: prairie_love on Mon, Sep 24, 07 at 17:45
• 49 follow-ups, last one posted on Sat, Oct 8, 11 at 18:57
I have several pepper-related questions, hopefully you all can help me out (I'm sure you can, you always do). In the Habanero Gold recipe, it says to soak the dried apricots in vinegar for four hours. That is a very awkward time for me as I u |
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| 3 | Hot pepper recipes
• Posted by: tracydr on Tue, May 18, 10 at 1:43
• 39 follow-ups, last one posted on Mon, Oct 3, 11 at 7:25
I'm making some habanero gold this week or next. But, I also need to use a bunch of jalapenos. Anybody have a good recipe for jalapenos? I'm up for salsa, jelly or hot sauce. I'd also be interested in how to make chipoltes as I love, love chipolte |
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| 4 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg12124249703.html |
| 5 | pickled Jalapeno pepper rings are too spicy!
• Posted by: shmooey on Sun, Nov 8, 09 at 20:47
• 21 follow-ups, last one posted on Tue, Nov 1, 11 at 20:33
I have a few month old batch of pickled jalapenos, and pulled them out to try- they are just as spicy and crisp as biting into a fresh pepper. I was looking to re-create the kind of slices you can buy in the jar at the grocery- is there any way i |
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| 6 | Issue canning whole hot peppers.
• Posted by: soilent_green 4b MN on Thu, Sep 27, 12 at 0:12
• 16 follow-ups, last one posted on Mon, Oct 1, 12 at 20:30
Hi folks, I canned eight quart jars containing a variety of hot peppers. Per recipe instructions I put two slits in each pepper. The process went well, no problems, all jars sealed. Because the peppers were whole there was air in them. |
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| 7 | | | - Found at: http://forums.gardenweb.com/forums/load/harvest/msg0810063721028.html |
| 8 | Tons of unripe hot peppers - what to do?
• Posted by: ajsmama on Fri, Oct 21, 11 at 11:07
• 13 follow-ups, last one posted on Wed, Nov 2, 11 at 13:17
I'm no sure if you can pickle or make jelly out of green cayenne, Hinkelhatz, cherry bombs, Hot Portugals, or sweet bananas. Suggestions (I've already picked the ripe peppers and the green serranos, jalapenos)? Frost is coming - I'm surpri |
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| 9 | Banana Pepper Rings and other newbie questions
• Posted by: pat_w on Mon, Jul 5, 10 at 17:55
• 13 follow-ups, last one posted on Wed, Aug 10, 11 at 10:16
I’m still waiting for login info for the NCHFP online course. In the meantime I have some questions and I hope you all can be patient with me. In the past I’ve put up strawberry preserves and banana jam successfully. Now I want to branch out a lit |
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| 10 | Pepper Jelly Making - FAIL
• Posted by: Elbourne on Mon, Nov 21, 11 at 21:38
• 12 follow-ups, last one posted on Wed, Dec 7, 11 at 10:26
I am a jelly novice. I attempted to make pepper jelly yesterday with Bhut Jolokia peppers I grew this year. The jelly tastes great, the consistency is just a little wierd. Its more of a thick sticky paste instead of a jelly. What did I do wrong? |
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| 11 | Marinated Bell Peppers in oil - is this safe?
• Posted by: nadjahs9 7 on Tue, Aug 28, 12 at 9:04
• 14 follow-ups, last one posted on Sat, Sep 1, 12 at 20:28
I came across a recipe for marinated bell peppers in oil that is water-bath canned. It is from the USDA Complete Guide to Home Canning so I would think it's been tested and is ok, but something in me hesitates because I've always heard that canni |
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| 12 | Ideas for lemongrass-pepper jelly?
• Posted by: ajsmama on Tue, Sep 20, 11 at 20:37
• 13 follow-ups, last one posted on Sat, Sep 24, 11 at 17:57
I have a bunch of Thai peppers, I made apple-jalapeno jelly that is really good on pork (and probably cheese and crackers). I love the taste of lemongrass, was thinking of making a Thai pepper jelly and have found a thread on making a basil-infus |
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| 13 | Green peppers in Hab Gold?
• Posted by: ajsmama on Mon, Nov 14, 11 at 11:14
• 10 follow-ups, last one posted on Sat, Nov 26, 11 at 15:25
UC Davis apricot pepper jelly recipe calls for red or green bell peppers, but Carol and Ball call for red (only) in Confetti and Hab Gold recipes. Has anyone ever made any of these with green bell peppers? How did it look? I don't have any m |
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| 14 | Your Greatest Hit Recipes for Leesa
• Posted by: zabby17 on Wed, Jul 27, 05 at 18:27
• 143 follow-ups, last one posted on Mon, Aug 27, 12 at 12:10
OK, Leesa is new here and she is sad that she'd missed out on so many great-sounding recipes because the search engine on GW is not exactly up to par. So I thought I'd share my best ones (there are only a few, I haven't been at this long) that peo |
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| 15 | Pickled Banana pepper recipe for refigeration
• Posted by: bucktales on Tue, Sep 30, 08 at 19:25
• 11 follow-ups, last one posted on Thu, Aug 2, 12 at 23:15
I'd like to make a jar or two of pickled banana peppers. The last time I made them they were mushy. I am not making enough where I really need to can them.... so I will just refrigerate a few jars. Does anyone have a good recipe? I searched but |
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| 16 | Pepper Color Change
• Posted by: retsec 8b on Thu, Aug 11, 11 at 21:08
• 8 follow-ups, last one posted on Mon, Aug 15, 11 at 6:19
How do you keep the bright colors of the peppers when you pickle them. I just made pepper sauce but my peppers turned an ugly green when I poured the hot vinegar mixture on them. Follow-Up Postings: RE: Pepper Color Change Posted |
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| 17 | OK to use shriveled peppers for jelly?
• Posted by: ajsmama on Mon, Nov 7, 11 at 15:05
• 9 follow-ups, last one posted on Wed, Nov 9, 11 at 19:13
Just catching up after the big storm. I lost the peppers I had in the freezer (thank goodness I hadn't gotten around to stuffing the bells b4 losing power). I had pulled a bunch of plants and hung them in the basement b/c Hot Pepper forum member |
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| 18 | Peppers...can you digest them OK?
• Posted by: keepitlow 6 on Mon, Feb 21, 11 at 9:06
• 10 follow-ups, last one posted on Fri, Mar 11, 11 at 19:32
Made some meatloaf with bell peppers in them. Kept burping them all night. Can you digest peppers OK? I had heard if you skin them they digest better. Is this true? How do you skin them easily? Thanks Follow-Up Postings: Return |
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| 19 | Your Greatest Hit Recipes for Leesa - The Condensed Version...
• Posted by: ccaggiano on Sat, Sep 26, 09 at 18:12
• 28 follow-ups, last one posted on Mon, Oct 1, 12 at 0:16
Summer Fruit Jam [from Foodland Ontario] Yield: 8 cups 3 c Peaches, peeled & chopped 3 c Apricots, chopped 2 c yellow plums, sliced 2 Tb lemon juice 6 c Sugar In a Dutch oven, combine 2 c each of the peaches & apricots with th |
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| 20 | tabasco red hot peppers
• Posted by: matthew18 5 on Sun, Sep 23, 12 at 14:47
• 8 follow-ups, last one posted on Wed, Sep 26, 12 at 21:54
Any suggestions on how to store tabasco red hot petters? Can you freese them? Follow-Up Postings: RE: tabasco red hot peppers Posted by: Return to the Harvest Forum | Post a Follow-Up tabasco red hot peppers P |
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