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Search results for:  persimmons

        There were 13 matches.

1
 Persimmon canning recipes
       • Posted by: lilymama none on Fri, Oct 7, 11 at 14:07
              • 7 follow-ups, last one posted on Tue, Oct 18, 11 at 9:17
Hello! My first post on this site: does anyone know if either of these persimmon canning recipes are ok for BWB canning? If not, can I pressure can them? I really like the way the first one sounds and I have a bunch of persimmons coming in this
  Forum Message  -   Found at:   Harvest Forum

2
 recipes for persimmon jam?
       • Posted by: cabrita 9b SoCal on Thu, Nov 10, 11 at 11:25
              • 6 follow-ups, last one posted on Mon, Sep 30, 13 at 23:15
My neighbor has offered us persimmons, and we intended to make persimmon jam. The ball book, or any of my other preserving books are quiet on the subject of persimmon. Not sure if I should trust random internet recipes, pH is about 4.7? So it s
  Forum Message  -   Found at:   Harvest Forum

3
 Baking powder in canning
       • Posted by: lucylarou California on Mon, Nov 4, 13 at 17:51
              • 6 follow-ups, last one posted on Fri, Nov 8, 13 at 10:14
I made some persimmon butter with extremely ripe hachiya persimmons. They were sweet and not at all astringent. I had read that they get more astringent when cooked but I thought I'd give it a shot. The butter is very tasty but has more astringenc
  Forum Message  -   Found at:   Harvest Forum

4
 Yea! Crabapples!
       • Posted by: bcskye 5 Brn.Co., IN on Mon, Sep 30, 13 at 23:52
              • 10 follow-ups, last one posted on Thu, Oct 3, 13 at 17:55
When I was reading the thread concerning crabapple jelly and applesauce, I was wishing I could find some crabapples, but not the teeny tiny ones. Well, I saw a tree in an unkept field on my way to town yesterday that was just covered with beauti
  Forum Message  -   Found at:   Harvest Forum

5
 Fix for un-jelled jam
I am sure there is a thread on this somewhere but I can't locate it. (I find it odd that a search for
    -   Found at:   http://forums.gardenweb.com/forums/load/harvest/msg1017383214817.html

6
 Can I safely can kiwi jam?
       • Posted by: NilaJones 7b on Sun, Nov 3, 13 at 8:26
              • 20 follow-ups, last one posted on Tue, Nov 5, 13 at 18:34
Without strawberries? These are the hardy kiwis, tiny and furless. They taste more acidic than grocery kiwis -- too acid for fresh eating, for me, which is why I want to make jam. But flavor is not always a barometer; figs don't taste acid to
  Forum Message  -   Found at:   Harvest Forum

7
 Smoker Grill From Santa
       • Posted by: bcskye 5 Brn.Co.%2C IN on Tue, Dec 27, 11 at 16:58
              • 14 follow-ups, last one posted on Thu, Jan 5, 12 at 21:26
Yes, I got a Brinkman charcoal smoker grill for Christmas which I've wanted for quite some time. Now I know they never would let us have a separate forum for preserving meats so I'm asking for some good smoking recipes. Like rubs, etc. and I kno
  Forum Message  -   Found at:   Harvest Forum

8
 Tomatoes 2013_Freezing, Fermenting, Drying
       • Posted by: sidhartha0209 KY_6a on Sat, Aug 17, 13 at 1:24
              • 58 follow-ups, last one posted on Tue, Aug 27, 13 at 13:30
Just sharing what I've done so far; this year I grew several varieties gleaned from the Tomato Return to the Harvest Forum | Post a Follow-Up Tomatoes 2013_Freezing, Fermenting, Drying Posted by sidhartha0209 KY_6a ( My
  Forum Message  -   Found at:   Harvest Forum

9
 Freezing vs, Canning
       • Posted by: seysonn 7b WA/HZ 1 on Thu, Aug 29, 13 at 19:00
              • 54 follow-ups, last one posted on Fri, Sep 20, 13 at 14:02
Canning goes back to the time when there was no refrigeration. And then it became a commercial practice too. Today with the advent of refrigeration and freezing, it makes less sense to me. Blanching and freezing is much simpler and safer and
  Forum Message  -   Found at:   Harvest Forum

10
 Chestnuts
       • Posted by: judydel on Mon, Oct 21, 13 at 11:00
              • 1 follow-up, posted on Mon, Oct 21, 13 at 16:05
Hi All, We have approximately 25 lbs of fresh chestnuts in a paper bag in our refrigerator! (From our cousin's tree. He doesn't want them!) Have any of you ever frozen chestnuts or put them up another way? We've already eaten 5 lbs, but I
  Forum Message  -   Found at:   Harvest Forum

11
 Book Version
       • Posted by: DenisePA11 none on Mon, Nov 4, 13 at 11:24
              • 25 follow-ups, last one posted on Fri, Nov 8, 13 at 20:53
Good Morning! I am new to canning--okay, really new to canning, as I just started this summer. I have seen a large number of references to The Complete Book of Small-Batch Preserving. I can't seem to find a version that is newer than 2007.
  Forum Message  -   Found at:   Harvest Forum

12
 Help with canned peaches!
       • Posted by: mrslee2002 Iowa on Sun, Nov 17, 13 at 14:36
              • 7 follow-ups, last one posted on Sun, Nov 17, 13 at 23:49
Hello! This is my first post here. :) I have a canning question... This summer I canned my peaches differently than I have in the past. I found the instructions online and now I'm a little afraid of using the peaches. The method was to c
  Forum Message  -   Found at:   Harvest Forum

13
 Anyone sell their jams, jellies, etc?
       • Posted by: love2weed Zn6 on Fri, Apr 24, 09 at 14:15
              • 14 follow-ups, last one posted on Wed, Dec 4, 13 at 14:24
I have been asked to sell jams and jellies along with my baked goods at our local farmers' market. I want to make something that is a top seller. Does anyone have a recipe that is a big seller? I have a good salsa and pepper relish, bout would
  Forum Message  -   Found at:   Harvest Forum

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